> Chris Kirkland

Sausage from the bag of Ridicularity

and from where did it get it's sauce
and how do I know it's age
of course it could be a horse
that puts pen to page
and composes this delightful image
that may one day seem insane

BockWurst, Frankfurters, Jumbos and Pork
all these different varieties of which we can talk
and discuss, handle and observe on our plate
not to mention salivation before and after we ate

With mushy peas and abandon,
like a love stricken hound
we feast through our tubes
with loud munching sound

Vegetarian, Vulcan
or Pork mixed with beef
Everyone loves Sausages
From the West to the East

And please spare a thought
for those less fortunate folk
With sausage addictions
it can be no joke

So donate your vegatables
to a worthy cause
cause we can fill them up with greens
until they're too sore...

To eat the tiniest slither
or meat or of skin
of vegetable or of vulcan
sausages therein.

and now it's time to close
this bag of ridicularity
I trust I have tickled
your gland of humourosity